Archive | August 3, 2022

Parsley, Sage, Rosemary, and Thyme…

Yesterday’s new recipe was for vegetables. Cut up zucchini, toss in some cherry tomatoes and some while mushrooms. Then cover in olive oil, parsley, sage, rosemary, thyme, garlic salt, and pepper. Bake at 350 for 35+ minutes to your desired browness. And yes, they were delicious.

My other foodie photo is chocolate mint ice cream. It’s the basic ninja creamie chocolate recipe but with peppermint extract (not mint, but peppermint. That’s important.) I added some chocolate shell sauce afterwards just to zest it up.

And that’s what I got. Have a chocolate kinda day!

Jo πŸ™‚

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