Pumpkin Pie Balls

I promised to let you know ow how they came out. Well, they came out pretty good.

I followed the directional photos, sort of. Basically you use a pre-made pumpkin pie. Squish it all up into paste in a bowl, then I added a bunch of grammar cracker crumbs to thicken it, rolled it into balls, froze it for an hour, then dipped in melted dark chocolate. It’s pretty easy, and I thought they tasted good.

Other culinary adventures were steak with risotto.

Both were good, so it’s another recipe I’ll save. (We’re going through them all tondecide whether to keep them or toss them because I have tons I’ve never used).

Not much else, so will end here.

Have a pumpkin ball kinda day,

Jo 🙂